Thai Hi 5 Restaurant
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Lunch Specials
อาหารจานเดียว

Available from Mondays thru Fridays 11.00 am - 2.30 pm
Not available on Holidays
Substitute steamed rice to brown rice or fried rice $1.00 extra

                Choice of: Vegetable, Tofu, Chicken, Beef OR Pork               $6.95
                    Shrimp OR Squid                                                  $7.95          
              Scallop OR Combo Seafood                                           $10.95

    
    L1.
Fried Rice ข้าวผัด : Fried rice with egg, tomatoes, broccoli, onions, peas & carrots and cilantro
        
    L2. *Spicy Fried Rice ข้าวผัดกระเพรา : Fried rice with egg, chili, broccoli, onions, peas & carrots, bell pepper and basil leaves 

    
    L3. *Spicy Eggplant ผัดมะเขือยาว : Stir-fried Chinese eggplant, chili, green onions, bell peppers and basil leaves served with steamed rice 
 
    L4. Pad Broccoli ผัดบร็อกโคลี่น้ำมันหอย : Stir-fried broccoli with oyster sauce served with steamed rice 

    L5. *Pad Cashew Nut ผัดเม็ดมะม่วงหิมพานต์ : Stir-fried cashew nut, onion, carrot, pineapple and bell pepper in mild chili sauce served with steamed rice 

    L6. *Kung Pao ผัดน้ำพริกเผาถั่วลิสง : Stir-fried peanuts, onion, carrot, bell pepper and bamboo shoot in mild chili sauce served with steamed rice

    L7. Pra Ram Rong Song พระรามลงสรง : Steamed broccoli, spinach and green beans topped with homemade peanut sauce

   
    
    L8. *Pad Kra Pao ผัดกระเพรา : Stir-fried ground meat with mushroom, chopped green bean, chili, onion, bell pepper and basil leaves  served with steamed rice 
            Choice of: Vegetable, Tofu, Chicken, Beef OR Pork            $7.50
            Choice of:Shrimp OR Squid                                         $8.50
            Choice of: Scallops OR Combo Seafood                          $11.50



            
    
From L9. to L19., please refer the price on top of the page
    
L9. Pad Ruam Mid ผัดรวมมิตร :
Stir-fried mix veggies served with steamed rice 

    L10. Pad See Ew ผัดซีอิ๊ว : Pan-fried wide rice noodle with broccoli, cabbage, carrot and egg

    L11. Pad Thai ผัดไท : Rice noodle with egg, bean sprout, onion and ground peanut 

    L12. Kway Tiew Pad Kai (Chicken Noodle) ก๋วยเตี๋ยวคั่วไก่ : Pan-fried wide rice noodle with egg, chicken, onion, ground black pepper and cilantro on the top of fresh lettuce

    L13. Chow Mien ผัดหมี่เหลือง: Stir-fried egg noodle with onion, carrot, cabbage, broccoli and bean sprout

    L14. *Pad Kee Mao (Drunken Noodle) ผัดขี้เมา : Pan-fried wide rice noodle with chili, broccoli, carrot, bell pepper, onion and basil leaves

    L15. *Red Curry (Gaeng Dang) แกงเผ็ดแดง : Bell pepper, bamboo shoot, eggplant, basil leaves and peas&carrots in red curry sauce served with steamed rice 

    L16. *Green Curry (Gaeng Kiew Wan) แกงเขียวหวาน : Bell pepper, bamboo shoot, eggplant, basil leaves and peas & carrots in green curry sauce served with steamed rice 

    L17. *Yellow Curry (Gaeng Garee) แกงกะหรี่ : Onion, carrot and potatoes in mild yellow curry sauce served with steamed rice


    L18. *Mussamun Curry (Gaeng Mussamun) แกงมัสมั่น : Onion, carrot, potatoes and peanuts in mild mussamun curry sauce served with steamed rice 

    L19. Pad Priew Wan (Sweet & Sour) ผัดเปรี้ยวหวาน : Stir-fried pineapple, tomatoes, cucumber, bell pepper and onion in sweet & sour sauce served with steamed rice 




       *indicates mild spicy to medium spicy
        Spicy levels: Mild, Medium, Hot and Extra Hot (tell your server if you want more spice)

     

           
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